PCQI (Human Food Training)

PCQI In-Class Training

Human Food

More than 1200 attendees successfully finished PCQI training through FoodHACCP.
They received PCQI Certificate which fulfills FDA requirements

Course (2.5 days) Agenda
Registration start 8:15AM

Day 1 (8:30AM - 5:00PM)
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan

Day 2 (8:00AM - 5:00PM)
Chapter 7: Hazard Analysis and Preventive Controls Determination
Chapter 8: Process Preventive Controls
Chapter 9: Food Allergen Preventive Controls
Chapter 10: Sanitation Preventive Controls
Chapter 11: Supply Chain Preventive Controls

Day 3 (8:00AM - 12:30PM)
Chapter 12: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15:Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk
Based Preventative Controls for Human Food

Registration Options

PCQI TRAINING ($899.00)
Group Registration available during registration process
After registration, we will send an email with training location.

CHOOSE TRAINING DATE/CITY

August 18, 19, and 20, 2021 Chicago, IL
September 20, 21, and 22, 2021 Los Angeles, CA
October 6, 7, and 8, 2021 Chicago, IL
November 3, 4, and 5, 2021 Los Angeles, CA
December 1, 2, and 3, 2021 Chicago, IL

Name

Confirm Email

Company Name

Phone Number

Country

Address

City, State and ZIP Code

Terms and Cancellation Policy

Cancellation Policy:
Early Cancellations: More than two weeks, prior to the course date will be issued a refund less a 25% processing charge.
Late Cancellations: Less than two weeks prior to the course date are not issued a refund.
(To report your registration cancellation, send an email to info@foodhaccp.com)

Substitutions are welcome anytime; however please notify us as soon as possible to make the necessary changes (send an email to info@foodhaccp.com)

I have read and agree to the terms above.