Online FSVP Training

2 days Virtual Training

Duration
Day 1 8:00 AM - 5:00 PM EST or PST
Day 2 8:00 AM - 2:00 PM EST or PST

Topics include:
-Relationship between FSMA and FSVP
-Building the foundation for the FSVP process
-Overview of requirements for FSVP
-Preventive Controls and Produce Safety
-Hazard Analysis
-Evaluation and Approval of Foreign Suppliers
-Foreign Supplier Verification
-Re-evaluation of Foreign Suppliers
-Importer Identification
-Importance of Records
-FDA Oversight
-Compliance Dates
-Dietary Supplements
-Modified Requirements
-Preventive Controls and Produce Safety
-Overview


Registration

  • After training, You have to pay extra $50 for your certificate fee. Group Registration available during registration process

United States
***Cancellation Policy***:
Early Cancellations: More than two weeks, prior to the course date will be issued a refund less a 25% processing charge.
Late Cancellations: Less than two weeks prior to the course date are not issued a refund.
(To report your registration cancellation, send an email to info@foodhaccp.com. Again, less than two weeks prior to the course date are not issued a refund. )

Substitutions are welcome anytime; however please notify us as soon as possible to make the necessary changes (send an email to info@foodhaccp.com)


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