Online Food Safety Microbiology
This is In-class and Virtual Online Training. Check the local time for each training city for online training
8:00am - 5:00pm Training timeIn-Person Training or Live Virtual Training (with Zoom)Registration fee ($399)Registration fee includes Textbook and certificate fee.We will contact you to optimize your cam, speakers, andmicrophone etc. before training. You can use your cellphone forthe training. You need to download Zoom program. We will send you an instruction for this training._______________________________________________Program of CourseHistory of Food MicrobiologyBacteria/Yeast/Mold/ VirusGrowth Factors for microorganismsInstrinsic/Extrinsic Factors for microbial growthwater activity/pH//Temp/OxygenGram Negative bacteriaColiforms/Fecal ColiformsGram Positive bacteriaSpore forming bacteriaLactic acid bacteriaImportance of Spore forming bacteria in foodClostridium/Bacillus sporesDetails for Foodborne pathogensPathogenesis and importance ofNorovirusSTEC and E. coli O157:H7ETEC, EPEC, EHEC, EIEC, EAEC, DAECSalmonella/Listeria monocytogenes/Staphylococcus aureusVibrio/Yersinia/Shigella/CampylobacterBacillus cereus/Clostridium spp./AlicyclobacillusMedia preparation/PetrifilmDetection MethodsFDA BAM methodsRapid Detection MethodsDNA Based methodsImmunoassay Based methodsTotal microorganismsColiforms/E.coliYeast/MoldFoodborne PathogensControl MethodsSanitizersUVHigh pressureMicrowave/RFOzoneOhmicSuperheated steamNIRAntimicrobial gasNatural AntimicroibialBacteriocinBacterophageand more...Hurdle Technology to control pathogensText book will be provided.
Group Registration available during registration process
Food Micro 101 is prerequisite for thistraining