Online Food Safety Microbiology 

This is In-class and Virtual Online Training. Check the local time for each training city for online training

8:00am - 5:00pm Training time
In-Person Training or Live Virtual Training (with Zoom)
Registration fee ($399)
Registration fee includes Textbook and certificate fee.
We will contact you to optimize your cam, speakers, and
microphone etc. before training. You can use your cellphone for
the training. You need to download Zoom program. 
We will send you an instruction for this training.
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Program of Course
History of Food Microbiology
Bacteria/Yeast/Mold/ Virus
Growth Factors for microorganisms
Instrinsic/Extrinsic Factors for microbial growth
water activity/pH//Temp/Oxygen
Gram Negative bacteria
Coliforms/Fecal Coliforms
Gram Positive bacteria
Spore forming bacteria
Lactic acid bacteria
Importance of Spore forming bacteria in food
Clostridium/Bacillus spores
Details for Foodborne pathogens
Pathogenesis and importance of
Norovirus
STEC and E. coli O157:H7
ETEC, EPEC, EHEC, EIEC, EAEC, DAEC
Salmonella/Listeria monocytogenes/Staphylococcus aureus
Vibrio/Yersinia/Shigella/Campylobacter
Bacillus cereus/Clostridium spp./Alicyclobacillus
Media preparation/Petrifilm
Detection Methods
FDA BAM methods
Rapid Detection Methods
DNA Based methods
Immunoassay Based methods
Total microorganisms
Coliforms/E.coli
Yeast/Mold
Foodborne Pathogens
Control Methods
Sanitizers
UV
High pressure
Microwave/RF
Ozone
Ohmic
Superheated steam
NIR
Antimicrobial gas
Natural Antimicroibial
Bacteriocin
Bacterophage
and more...
Hurdle Technology to control pathogens
Text book will be provided.

Registration